Spending time in the kitchen, testing recipes and cooking for loved ones is one of life’s greatest pleasures. However, cook, preserve or prepare can be a little tedious at times, especially if you can’t find your way around a kitchen.
Whether you’re a kitchen veteran or a newbie trying to make your way in the kitchen, there are a few easy ways to get things done to save you a ton of time and energy.
Keep reading to find out 5 simple and easy kitchen hacks who will certainly come to your rescue.
hang things up
If you have a small kitchen, space-saving tactics will be a game-changer. Spatulas or ladles etc. can all be securely hung from a row of hooks or hangers depending on your preference. In the same way, wall-mounted shelves can safely hold small spice jarstea or condiments and can be easily reached when needed.
Preserve your fruit intelligently
Carefully wash, dry and store your fruit in the refrigerator. For fruits like bananas, to avoid rapid ripening, you can wrap the ends with cellophane to prevent the release of ethylene gas. Conversely, if you want your bananas to ripen quickly, throw them in a paper bag overnight.
Don’t struggle with eggshells
Whether you’re making a cake, a sunny side up, or a plate of fluffy scrambled eggs, it can be frustrating to have a piece of eggshell in the mix. If this happens, just wet your hands and gently pick up the eggshell. Water on your fingers will prevent any sticking.
Freeze your freshly made chutneys
Indian households usually offer a range of freshly prepared sauces or chutneys to accompany meals. Ranging from the humble green chutney made with herbs like coriander, mint, ginger, garlic, salt and a squeeze of lemon to various others, these condiments can be frozen in ice trays for easy use. . You can also puree the tomato and store it the same way to add it directly to curries or soups.
Grate cheese this way
If you love a cheesy meal, you need to know how messy grating cheese can be. Cheese particles usually stick to the grater, making it extremely difficult to remove. To prevent this from happening, you can brush the surface of the grater with oil before you start grating. If you forget to do this, cut a small piece of potato and grate it through the grater. It will ensure that all the cheese particles are removed, which will make washing up easier.
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