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Bread and baked goods, which remain essential foods for human consumption, continue to illustrate consumption in the global market in year-end charts. Over the decades, bread has been considered a staple food due to its nutritional and readily available properties.

the global light bread market is expected to be dominated by increasing demand for functional foods during the forecast period. Work-related stress and sedentary lifestyles have negatively impacted the health and well-being of millions of people around the world.

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Low-fat bread: market segmentation

o On the basis of source, the global low fat bread market can be segmented as follows:

      • Wheat
      • Rye
      • Multigrain
      • Oats
      • Others

o On the basis of product type, the global low fat bread market can be segmented as follows:

      • Rollers
      • ciabatta bread
      • Breads
      • Chopsticks
      • Hamburger buns
      • Others

o On the basis of distribution channel, the global low fat bread market can be segmented as follows:

      • B2B
      • B2C
        • Hypermarkets / Supermarkets
        • Convenience Stores
        • Specialty stores
        • Online Retail Stores
        • Others

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Low-fat bread market: key players

Some of the major players operating in the global low fat bread market include

  • Bimbo Group Co.
  • Lesaffre inc.
  • Barilla Group
  • Associated British Foods PLC.
  • SAB Resume
  • Premium Food Group Limited

Low-fat bread market: regional analysis

Europe accounted for a significant share of the global low fat bread market across the globe. Natural, healthy and low fat claims for bread are key trends in the region.

The increase in the elderly population in search of healthy and nutritious baked goods has supported the growth of the low fat bread market. Growing customer demand for value-added, multicultural, fresh and homemade low-fat bread is the main driver of sales.

Asia-Pacific is also expected to experience significant growth in the low-fat bread market as consumers in Asian countries have a growing appetite for pleasure. Rapid urbanization and growth in online retail sales in Asian countries is driving the growth of the global low fat bread market.

The Low Fat Bread Market report offers a comprehensive assessment of the market. It does so through in-depth qualitative insights, historical data, and verifiable market size projections.

The projections presented in the report have been derived using proven research methodologies and assumptions. In doing so, the research report serves as a repository of analysis and information for each facet of the Low Fat Bread market including, but not limited to: regional markets, product type, source, and distribution channel.

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