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Two aspects of your life change around the age of 50 and can affect how difficult it is to get the lean body you’re looking for. One: As you get older you start to lose muscle mass, unless you keep up with your strength training, and with that loss of muscle your metabolism can slow down. Two: You probably have more disposable income to spend on dining out. A 2018 USDA study found that the average American’s budget for food consumed outside the home exceeded 50%, and that the total average daily energy intake in restaurants increased from 17% to 34% over 30 years.

This means that we eat outside the home more often and consume more calories when we do. So the best eating habit you can adopt, especially after 50, is to cook more at home instead of going out, say dietitians we spoke with.

By cooking more meals, you will have more control over the foods you eat and how they are cooked. When you eat at home, it’s easier to eat “real” fresh food and avoid processed foods (foods high in sugar, packaged foods, and animals), says a registered dietitian-nutritionist. Laura Krauza MS, RDN, from the Waistline dietitian. “What we eat generates signals of hunger and fullness,” she says. “Real food contains the nutrients that our body’s control panel can use to register feelings of hunger and fullness.” The first step in the habit of cooking more meals at home is to recognize how often you eat out and start cutting back. Also watch how many of your meals contain processed foods. Planning your meals and buying fresh vegetables, legumes, fruits, lean meats, and whole grains will help you get into the habit of cooking. Start here with the best meal plan if you’re over 50.

Here are some other eating habits to adopt to help you have the body of a person between 30 years old and 50 years old.

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“Develop ‘intuitive eating’ skills by learning to recognize true physiological hunger and how it differs from emotional hunger,” says Krausa. One way to do this is to make a habit of eating something every three to four hours and making sure to “include high protein foods at every meal throughout the day,” he recommends. she. Protein is digested more slowly than carbohydrates, which helps satisfy hunger longer, even when you’re stressed, and you might otherwise seek a sugary emotional solution.

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“When you’re 40 and nearing 50, it seems like things start to fall apart: your hormones all get weird, sleep gets disrupted, and you start putting on weight in areas where you don’t. had never taken before “, says Ana Reisdorf, MS, RD, a registered dietitian for Wellness Verge. “Cutting back on carbs or eating them balanced with protein can help. Eat at least 5 servings of vegetables per day and aim to eat between 80 and 120 grams of protein per day.” Reisdorf also recommends limiting caffeine to 2 cups of coffee per day to avoid disrupting your sleep and all-important hormones. Limit alcohol to weekends and no more than 2 drinks per day.

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While fried foods should be reduced at any age, it is even more important to eliminate them as you age. At 40 and 50, your “metabolism is already starting to slow down and the added calories and saturated fat from fried foods will only increase weight gain and heart disease,” says the nutritionist. Lisa richards, author of The Candida diet.

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Before you even turn 50, “increase your calcium intake to keep your bones healthy,” says Richards. “This is especially important for women to prevent osteoporosis. Unsweetened yogurt is a great source of calcium, but you can also get calcium from non-dairy sources, such as leafy greens, sardines, seeds, beans and lentils, tofu, figs, and fortified drinks.

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Eating foods high in protein can help increase the number of calories or energy your body burns in several ways, according to Bianca Tamburello, RD, Registered Dietitian at Fresh Communications.

Studies show that our bodies use more energy to break down and digest protein than other foods like carbohydrates and fat. “This means that eating foods high in protein on a regular basis over time could help you burn more calories and reach your weight loss goals,” says Tamburello. Plus, protein helps maintain muscle to prevent a drop in metabolism. Good sources of lean protein include eggs, beans and legumes, as well as two to three servings of seafood per week, like sustainably raised Chilean salmon low in mercury, explains Tamburello.

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“Insulin sensitivity decreases with age, which means the body is less equipped to handle fluctuations in blood sugar like it used to do,” explains Isa Kujawski, MPH, RDN, owner of Mea Nutrition. Chronic hyperglycemia can lead to prediabetes and type 2 diabetes. To keep blood sugar levels stable, each meal should be balanced in fiber, protein and fat. Kujawski recommends focusing on consuming complex carbohydrates such as whole grains and legumes instead of white bread, pasta, highly processed snacks, and baked goods.

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“They are your enemies and contribute to obesity and prevent you from losing weight,” says Heather Hanks, MS, CAM, nutritionist and medical advisor for Medical Solutions BCN. The worst inflammatory foods are refined sugar and grains, processed foods, and fried foods. “Pick a day to shop for groceries and prepare meals,” she advises. “It will allow you to eat healthier during the week when you are busy and want to grab something fast. For more recommendations, see The Best Eating Habits To Fight Inflammation.

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