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When we want to eat something simple at home, we feel like eating butter chicken khichdi, but market butter chicken khichdi cannot be made by us. However, with the method we are going to explain to you today, you can easily make butter chicken khichdi at home.

Ingredients for making khichdi- butter chicken
250g chicken
1/2 cup rice
1 cup tomato puree
1 onion, cut into pieces
1/2 cup of yogurt
2 tablespoons of cream
2 tablespoons butter salt to taste
1 teaspoon red chilli powder
1 sheet
1 teaspoon Kasuri fenugreek
1 sugar 1 cinnamon
1 teaspoon garlic ginger
1/4 teaspoon turmeric
1/2 teaspoon garam masala
2 cloves
2 Cardamom

Method of making butter chicken khichdi – Do this khichdi, first of all, take chicken, add curd, chili pepper, salt and ginger garlic paste and mix it. Leave to marinate for about 30 minutes, then add the butter to the slow cooker and heat it up. Now add the cardamom, cloves, cinnamon and leaves. ।3 Add onion and ginger garlic paste and sauté. After that, add tomato puree and salt and cook. Now add the red chillies, turmeric and sugar. Now cook it for about 5 minutes and add the marinated chicken and mix it. Cook for about 5 minutes and now add the rice and add water. Finally, cook up to 3 whistles by applying the lid and open the lid and add cream, Kasuri fenugreek and garam masala to it. Take your butter chicken khichdi now and serve it.

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